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YUM

Vegan Fijian Ceviche

3/16/2021

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Brought to you from the kitchen of Brisa Hennessy! Print out version of her recipe available below. Check out her youtube channel and follow her on IG @brisahennessy
print_out_recipe_.pdf
File Size: 57 kb
File Type: pdf
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Ingredients:
[serves 4]
3 medium peeled sweet potatoes
3 limes
1 can of coconut milk
1 medium carrot
1 medium red onion
1 medium cucumber
1 can of corn (drained)
1 small bunch of Cilantro
2 medium tomatoes
Salt and pepper

Optional: 
Hot sauce of choice
Tortilla chips

Instructions:
  • Get out a cutting board, a knife, a large spoon and a medium mixing bowl
  • Cut the boiled sweet potatoes into 1 inch by 1 inch cubes and add it to your bowl
  • Squeeze one of your limes onto the sweet poatoes
  • Give your cilantro a fine chop and also throw it into the bowl
  • Next chop your carrots, tomatoes, cucumbers and red onion into small cubes (a little bigger than the corn kernels.)
  • Add your chopped vegetables and half of the drained canned corn into the mixing bowl
  • Open your canned coconut milk and add it to the mixing bowl as well as the juice of the last two limes
  • Add the optional hot sauce and salt/pepper to taste.
  • Mix until fully combined. :)
  • Serve with tortilla chips or enjoy it alone!​

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    Jelly Peanut Butter

    This is a very serious food blog... I used to be famous for my single ingredient recipes. (If you're lucky I might share my watermelon fresca on here some day;) I've stepped things up a notch but still keep things pretty simple. Plant-based, healthy, with a dash of indulgence and a whole lot of deliciousness.

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