Brought to you from the kitchen of Brisa Hennessy! Print out version of her recipe available below. Check out her youtube channel and follow her on IG @brisahennessy
| print_out_recipe_.pdf |
Ingredients:
[serves 4]
3 medium peeled sweet potatoes
3 limes
1 can of coconut milk
1 medium carrot
1 medium red onion
1 medium cucumber
1 can of corn (drained)
1 small bunch of Cilantro
2 medium tomatoes
Salt and pepper
Optional:
Hot sauce of choice
Tortilla chips
Instructions:
[serves 4]
3 medium peeled sweet potatoes
3 limes
1 can of coconut milk
1 medium carrot
1 medium red onion
1 medium cucumber
1 can of corn (drained)
1 small bunch of Cilantro
2 medium tomatoes
Salt and pepper
Optional:
Hot sauce of choice
Tortilla chips
Instructions:
- Get out a cutting board, a knife, a large spoon and a medium mixing bowl
- Cut the boiled sweet potatoes into 1 inch by 1 inch cubes and add it to your bowl
- Squeeze one of your limes onto the sweet poatoes
- Give your cilantro a fine chop and also throw it into the bowl
- Next chop your carrots, tomatoes, cucumbers and red onion into small cubes (a little bigger than the corn kernels.)
- Add your chopped vegetables and half of the drained canned corn into the mixing bowl
- Open your canned coconut milk and add it to the mixing bowl as well as the juice of the last two limes
- Add the optional hot sauce and salt/pepper to taste.
- Mix until fully combined. :)
- Serve with tortilla chips or enjoy it alone!
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