INGREDIENTS
DIRECTIONS
Credit for recipe: SriMu
- 1 head Butter Lettuce
- 2 Bosc Pears
- 1 cup Candied Walnuts
- ⅓ cup Water
- ½ SriMu Spire Wheel
- 1 tablespoon Balsamic Glaze
- 1 tablespoon Olive Oil
- Salt and Black Pepper
DIRECTIONS
- Preheat oven to 350 F. Cut each pear into quarters and place onto a baking tray. Pour the water onto the baking tray and drizzle the pears with the balsamic glaze. Bake for 15 minutes.
- Meanwhile, wash, dry and cut the butter lettuce into bite sized pieces and place into a salad bowl. Sprinkle in the walnuts and toss to combine. Cut Spire into bite sized wedges and place atop the salad.
- When 15 minutes have passed, flip the pears onto the other side and bake for 10 more minutes. Once finished remove from heat and let cool for 5 minutes.
- To serve cut the pear pieces in half and gently lay in the salad. Drizzle with olive oil, salt and black pepper if desired, and serve.
Credit for recipe: SriMu