Approx. 4 cups. Any medium grain white rice will do. (You can use extra fancy if you're feeling extra!) Sushi rice works too.
Plant-Based Meat Alternatives
I love the Field Roast Apple Sage Sausage. The Italian Garlic and Fennel is also good. These are not gluten-free, so if you need a GF option, choose another! 1 pack of 4 of the Field Roast works to make about 9 musubi.
Butterfly cut to cook, then cut to size after cooking.
1 pack of full-size nori sheets (seaweed) cut in half longways. A pack usually comes with 10 sheets, which makes about 20 musubi. (So you can use one pack for two servings.)
Furikake - Roasted Black Seaweed Rise Seasoning. (Nori Komi) - I recommend Mishima foods.
You will also need at least one Musubi Rice Press
(Found at any local grocery store in HI or on Amazon.)
Soy/sugar glaze. I like to use Bachan’s Japanese BBQ sauce in mine!
- Make rice
- Cook sausage
- Let cool
- Set out sushi blocks
- Have a bowl of water to rinse blocks between each press
- Assemble musubi and add optional ingredients