Bitchin' Sauce wants to be slathered on home made sourdough and just about anything else you want to put it on. This recipe was appropriated from The Faux Martha who I bow to for figuring out this deliciousness!
3/4 c. + 2 tbsp. water
1/2 c. + 2 tbsp. grapeseed oil (or similar neutral oil)
1/2 c. raw almonds
1/4 c. + 2 tbsp. lemon juice, fresh
3 tbsp. nutritional yeast
2 cloves garlic
2 tbsp. chipotle pepper adobo
2 tsp. bragg liquid aminos
1/2 tsp. kosher salt
1/2 tsp. cumin
1/2 tsp. chili powder
1/4 tsp. coriander
1/4 tsp. paprika
Place ingredients in high power blender and enjoy!
3/4 c. + 2 tbsp. water
1/2 c. + 2 tbsp. grapeseed oil (or similar neutral oil)
1/2 c. raw almonds
1/4 c. + 2 tbsp. lemon juice, fresh
3 tbsp. nutritional yeast
2 cloves garlic
2 tbsp. chipotle pepper adobo
2 tsp. bragg liquid aminos
1/2 tsp. kosher salt
1/2 tsp. cumin
1/2 tsp. chili powder
1/4 tsp. coriander
1/4 tsp. paprika
Place ingredients in high power blender and enjoy!
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