Vegan Fijian Ceviche
Mar 14, 2026
Brought to you from the kitchen of Brisa Hennessy! Print out version of her recipe available below. Check out her youtube channel and follow her on IG @brisahennessy
Ingredients:
[serves 4]
3 medium peeled sweet potatoes
3 limes
1 can of coconut milk
1 medium carrot
1 medium red onion
1 medium cucumber
1 can of corn (drained)
1 small bunch of Cilantro
2 medium tomatoes
Salt and pepper
Optional:
Hot sauce of choice
Tortilla chips
Instructions:
- Get out a cutting board, a knife, a large spoon and a medium mixing bowl
- Cut the boiled sweet potatoes into 1 inch by 1 inch cubes and add it to your bowl
- Squeeze one of your limes onto the sweet poatoes
- Give your cilantro a fine chop and also throw it into the bowl
- Next chop your carrots, tomatoes, cucumbers and red onion into small cubes (a little bigger than the corn kernels.)
- Add your chopped vegetables and half of the drained canned corn into the mixing bowl
- Open your canned coconut milk and add it to the mixing bowl as well as the juice of the last two limes
- Add the optional hot sauce and salt/pepper to taste.
- Mix until fully combined. :)
- Serve with tortilla chips or enjoy it alone!
